Reception Cold Canapes

Our Gourmet Selection of Canapés and appetizers can be white-glove passed or artistically displayed to enhance your reception, plated dinner or buffet
Choose Three (3)

Indian Spiced Hummus on Flat bread with Black Olive Tapenade

Plum Tomato and Fresh Mozzarella Bruschetta in Phyllo Cups

Black Olive Tapenade on Garlic Crostini

Grouper Ceviche in Asian Spoons*

Edemame Stuffed with Laura Chenel Chevre

Lobster Gazpacho with Saffron Foam

Savory Norwegian Smoked Salmon Mousse on Pumpernickel with Avocado Crème Fraise

Petite Roasted Vegetable Pinwheels

Assorted Sushi Rolls served with Wasabi, Pickled Ginger, and Soy Dipping Sauce

Sesame Seared Tuna Asian Spoons with Pickled Beans and Cucumber Linguini with Salmon Roe

Tuna, Pomegranate, and Mango Cornucopia served with Red Curry Vinaigrette

Chinese 5-Spice Lacquered Crispy Duck Confit Hand Roll

Oyster shooter with Cucumber Lime Mignonette

Reception Hot Canapes

 

Our Gourmet Selection of Canapés and appetizers can be white-glove passed or artistically displayed to enhance your reception, plated dinner or buffet
Choose Three (3)

Spinach Triangles with Feta and Phyllo Dough

Vegetarian Spring Rolls with Plum Sauce

Blue Crab Crustini

Skewered Chorizo and Melon with Cilantro Oil

Brandied Bacon Wrapped Scallops

Wild Mushroom Stuffed Phyllo Purses

Grilled Vegetable Skewers with Roasted Pepper Aioli

Asian Drummies with Cucumber Salad

Petite Chicken Wellington

Chicken Satay with Sesame Dipping Sauce

Tamarind Barbecued Turkey Meatballs

Beef Satay with Dipping Sauce

Shrimp Satay with Dipping Sauce

Indian Spiced Baby Lamb Chop with Mint Oil

Pork Dumplings with Plum Vinegar and Anise Scented Dipping Sauce

Cardamom Lacquered Alligator Tail Spoons with Pickled Beans and Seaweed Salad