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Entrees
Pasta
Penne Chicken Alfredo
Penne Primavera
Italian Lasagna
Seafood Linguini Fra Diavlo
Poultry
Chicken Marsala
Champagne Chicken
Chicken with a Wild Mushroom Raggout
Chicken Piccata
Seafood
Oven Roasted Dolphin in Banana Leaf with Mango Slaw and Red Curry Vinaigrette
Cedar Planked Blackened Salmon with Blackberry Burre Blanc
Maine Lobster Tail with Sambucca Butter Cream
Crispy Skinned Escolar with Wakame Salad and Tamarind Barbeque
Pork
Roasted Bone-In Pork Loin Chop with Strawberry Rhubarb Compote
Port Wine Reduction, Demi Glace, and Balsamic Glace
Indian Spiced Crusted Pork Tenderloin with Mango, Mint, and Roasted Cardamon
Orange Habenero Mojo Pork Loin with Gauva Glace
Smoked Ancho Chili and Roasted Cumin Crusted Pork Loin with Mango Daikkon Slaw, Chili Oil, and Port Wine Reduction
Dried Cherry and Cornbread Stuffed Pork Loin with a Mango Chutney Demi Glace
Pork Loin Diane with a Brandy and Grain Mustard Demi Glace
Beef
Sesame Marinated Flank Steak with Wild Mushroom Demi
Glace and Crispy Onion Strings
Tenderloin Medallions of
Beef Diane
8oz. Filet of Beef Tenderloin with Tamarind Barbecue Sauce
8 oz. Grilled Skirt Steak with a Baby Arugula and Fregola Citrus Salad served with Pomme Frites and a Green Peppercorn Demi Glace
8 oz. Slow Roasted Prime Rib of Beef with Natural Pan Jus
(All Beef Cooked Medium to Medium Well)
Vegetable (Choice of One)
Sautéed Seasonal Vegetables
Edemame
Asparagus
Sautéed Broccoli
Snow peas with Pepper Confetti
Starch (Choice of One)
Garlic Mashed Potatoes
Roasted Redskin Potatoes Medley Rice Pilaf
Wild Mushroom Risotto
Black beans and Rice